Fresh Grilled Vegetables

Memorial Day is typically the day Wisconsinites start planting gardens.  We live in a condo, so a garden is out of the question.  I did purchase a table top tomato plant and planted a small herb garden.

It is July and my tomato plant is sprouting all kinds of tiny yellow tomato's.  They are so tasty!  Definitely going to do this again next year!

  

I purchased some other fresh vegetables in the produce section...zucchinis, green onions, mini sweet peppers,

I cut them all up and put into a bowl.  Added some EVOO and Italian Seasonings and tossed them all together.

Now the fun part!  I put them on my Wolfgang Puck Tri Grill.  I LOVE this grill!  I can do so much with it!  I can grill, make pannini's, make bacon, pancakes...it does it all!

  

I preheated the grill to 350...I wasn't sure what to set it at, so used that to start.  It was the perfect setting!  I set the timer for 10 minutes, which also was a perfect setting.  The vegetables were cooked with just the right amount of "crunch".

 

 I have plenty of vegetables to do this again tomorrow evening!